Sharing a family favourite with you all today. I remember my Mum making this for my brother and sister when they were little and I became quite fond of them myself. So it was only natural that once I had my own children, that I in turn made them for them as well.
It is also a perfect way to use up any scraps of bread, particularly if it has gone stale. This is also a good recipe for kids to make as well, as they can practice their spreading, cutting and grating skills.
Vegemite Crusts
Ingredients:
Bread (the staler the better)
Vegemite
Grated Cheese
Method:
1. Spread Vegemite onto each slice of bread.
2. Cut each slice into three fingers.
3. Place onto a baking tray and sprinkle with grated cheese.
4. Place into a slow (150 degrees or so) oven and cook until golden in colour.
# Did you notice one was missing - I couldn't help myself - they smelt soooo good!
5. Store in an air tight container. I can't tell you how long they will last for - cause they are all usually gone within a couple of days. LOL
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